Schedule
Day 1. 15 November 2024. Friday
10:00 AM – 11:30 AM
Inaugural Session
11:30 AM – 01:00 PM
Session 1
Ensuring Sustainable Supply Chain through Quality Assurance and Regulations
01:00 PM – 02:00 PM
Lunch
02:00 PM – 03:00 PM
Session 2
Role of Sustainability in Building a Food Safe and Resilient Supply Chain
03:00 PM – 04:30 PM
Session 3
Best Sustainable Agriculture Practices and New technologies in spices
04:30 PM – 05:30 PM
Session 4
Introduction to FPOs and FPO sharing experiences
07:00 PM
Dinner
Day 2. 16 November 2024. Saturday
09:30 AM – 10:30 AM
Session 5
Latest Innovations and Technologies
10:30 AM – 1:30 PM
Farmer Buyer Interface
1:30 PM – 2:30 PM
Lunch
Sustainability, Biodiversity with Ground Challenges
Challenges of Pesticide residues in spices
Time
Innovations at farm level: Usage of Drones for chilli
Time
Session on Sustainability, Sourcing
Farmer challenges - FPO perspective
Time
Key R&D Initiatives
Time
Issues faced in Training/ Public Capacity Building
Time
New Innovation and tend of value chain partners
Quicker testing method - Lab testing and equipment manufactures
Time
Innovative fumigation solution - Pest Control
Time
Innovative warehousing - Warehousing companies
Time
New Manufacturing Technologies - Processing companies
Time
Outsource product development - Entrepreneurs
Time
Innovative financing Solutions
Time